Place your rice in a bowl and add 3 cups of cold water. Set aside.
Prepare your spinach by removing any hard stems and cutting any large spinach leaves in half. Place your spinach in a large bowl and wash several times using cool water.
Wash your lettuce and cut it into bite sized pieces.
Bring a large pot of water to a boil and once the water has boiled, add the spinach, lettuce and spring onions. Allow the vegetables to sit in the water for approximately 30 seconds and then drain. Allow your spinach mixture to drain in the colander for as long as you can. Then, transfer the spinach to another clean bowl, squeezing out the excess water with your hands. Alternatively you can use a cheesecloth or clean piece of tuile to squeeze out the excess water.
Drain the rice and rinse it.
To the spinach add the olive oil, dill, salt, pepper, bread crumbs and the rice. Mix well until combined and set aside.