Baked feta

5 from 1 vote

Greek baked feta with sun-dried tomatoes, olives and capers

Prep Time15

Cook Time15

Total Time30

Course: Appetizer, meze

Cuisine: Greek

Servings: servings

Calories: 127kcal

Author: Mia Kouppa

Greek feta, cut into a square about 1/2 inch thick and 3 1/2 inches on each side
1/2 tbsp red onion, chopped
1 ½ tbsp chopped sun-dried tomatoes, packed
2 tbsp coarsely chopped olives
1 teaspoon capers
1 teaspoon balsamic vinegar
1/2 teaspoon dried Greek oregano
1/8 teaspoon ground black pepper
1/4 teaspoon red pepper flakes optional
1 teaspoon olive oil

Preheat oven to 400 degrees Fahrenheit
Spray or grease with a bit of olive oil the bottom of your baking dish.
Place your feta in the baking dish.
Greek feta, cut into a square about 1/2 inch thick and 3 1/2 inches on each side
Combine the rest of the ingredients in a bowl and mix well to combine.
1/2 tbsp red onion, chopped, 1 ½ tbsp chopped sun-dried tomatoes, packed, 2 tbsp coarsely chopped olives, 1 teaspoon capers, 1 teaspoon balsamic vinegar, 1/2 teaspoon dried Greek oregano, 1/8 teaspoon ground black pepper, 1/4 teaspoon red pepper flakes, 1 teaspoon olive oil
Pour mixture over the feta.
Bake, uncovered, for approximately 15 minutes.
Serve immediately..
Enjoy!