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–+ servings
Olive oil and lemon sauce. An easy and delicious recipe of only 3 ingredients, to liven up your grilled meat or fish.
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5 from 1 vote

Olive oil and lemon sauce (Ladolemono)

The traditional Greek topping for everything from grilled meats to vegetables
Prep Time10 minutes
Total Time10 minutes
Course: Sauce
Cuisine: Greek
Servings: 1 half cup
Calories: 652kcal
Author: miakouppa

Equipment

  • mason jar, or any other container with lid

Ingredients

  • 1/3 cup Greek olive oil
  • 1 teaspoon dried Greek oregano
  • 3 tbsp lemon juice
US Customary - Metric

Instructions

  • Combine all ingredients into a mason jar, close with lid and shake well until mixed together and emulsified.
    1/3 cup Greek olive oil, 1 teaspoon dried Greek oregano, 3 tbsp lemon juice
  • Ladolemono can be served over grilled, fried or roasted meats and vegetables. Enjoy!

Notes

Note: The nutritional value is for the entire 1/2 cup of ladolemono.

Nutrition

Calories: 652kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 72g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 53g | Sodium: 2mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 37IU | Vitamin C: 17mg | Calcium: 35mg | Iron: 1mg