Prepare your potatoes by peeling them, cutting them into 1/4 inch thick slices, and soaking them for at least an hour (longer is better) in cold water.
Potatoes, (average 1-2 large potatoes per serving, depending on how hungry people are)
Drain potatoes and dry using a clean kitchen towel or paper towels.
Heat oil in deep frying pan or a pot (at least 1 inch of oil).
Vegetable oil
Insert one potato and when that potato starts to sizzle, drop additional potatoes into the oil carefully. Do not overcrowd the pan. Cook over medium / high heat for approximately 15 minutes or until potatoes are golden brown on all sides.
Remove carefully with a slotted spoon and let drain in a colander lined with paper towels. Sprinkle with sea salt and oregano while still hot.
Sea salt
Repeat with remaining potatoes.
Place your french fries in a shallow bowl. Top with chicken kokkinisto which you have cut into bite-sized pieces. Then cover the potatoes and chicken with the tomato sauce from your kokkinisto.
Chicken kokkinisto bite size pieces, (see recipe link below on the instructions), Tomato sauce from chicken kokkinisto (see recipe link below on the instructions)
Top with crumbled feta and some additional dried oregano if desired.
1/2 teaspoon dried Greek oregano, per serving, 1/4 cup crumbled Greek feta, per serving
Enjoy!