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Roasted chicken thighs
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5 from 2 votes

Roasted chicken thighs

Roasted chicken thighs is a quick, economical and flavourful recipe.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 633kcal
Author: Mia Kouppa

Equipment

  • small roasting pan

Ingredients

  • 8 bone-in chicken thighs with skin
  • 1 teaspoon salt
  • 1 teaspoon dried Greek oregano
  • 1/2 teaspoon barbeque spice
  • 2 teaspoons paprika, (divided)
  • vegetable oil for roasting pan (1/4 inch deep)

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Season your chicken thighs evenly with 1 teaspoon salt, 1 teaspoon oregano, 1/2 teaspoon barbecue spice, and 1 teaspoon of paprika.
    8 bone-in chicken thighs with skin, 1 teaspoon salt, 1 teaspoon dried Greek oregano, 1/2 teaspoon barbeque spice, 2 teaspoons paprika, (divided)
  • Place in roasting pan and add enough vegetable oil so that it comes up about 1/4 inch on side of pan.
    vegetable oil for roasting pan (1/4 inch deep)
  • Place on middle rack of oven and bake, uncovered, for one hour and fifteen minutes. Turn chicken thighs over. Season with remaining 1 teaspoon of paprika. Return to oven for an additional 15 minutes.
  • Enjoy.

Nutrition

Calories: 633kcal | Carbohydrates: 1g | Protein: 47g | Fat: 48g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 283mg | Sodium: 812mg | Potassium: 593mg | Vitamin A: 225IU | Calcium: 23mg | Iron: 2mg