Healthy brownie baked oatmeal

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5 from 3 votes

Healthy brownie baked oatmeal

Our healthy brownie baked oatmeal is vegan and has no refined sugar.

Prep Time10

Cook Time40

Total Time50

Course: Breakfast, Dessert, Snack

Cuisine: American

Servings: servings

Calories: 269kcal

Author: Mia Kouppa

Equipment

1 8 x 8 inch baking pan

Ingredients

2 cups non dairy milk, unsweetened we use cashew milk
½ cup maple syrup
⅓ cup almond butter, natural
2 cups oats we use large flake
¼ cup cocoa powder
1 tbsp ground flaxseeds
1 tsp baking powder
1 tbsp flour use oat flour to keep this gluten-free
½ tsp vanilla powder or 1 tsp vanilla extract
¼ tsp salt
50 grams dark chocolate chunks See Recipe Note
2 tbsp slivered almonds
cooking spray to grease bottom of pan

US Customary - Metric

Instructions

Preheat oven to 350 degrees Fahrenheit.
Grease the bottom and sides of your pan and set aside.
In a mixing bowl whisk together the oats, cocoa powder, baking powder, flour, ground flax seeds, vanilla powder, and salt. Set the dry ingredients aside.
2 cups oats, 1 tbsp ground flaxseeds, 1 tsp baking powder, 1 tbsp flour, ½ tsp vanilla powder, ¼ tsp salt, ¼ cup cocoa powder
In a large mixing bowl use a fork or a whisk to mix together the milk, maple syrup and almond butter until well combined. Add the dry ingredients and mix well to combine. Add in the the chocolate chunks and mix until incorporated.
2 cups non dairy milk, unsweetened, ½ cup maple syrup, ⅓ cup almond butter, natural, 50 grams dark chocolate chunks
Transfer the batter to your prepared baking pan and sprinkle slivered almonds over the top. Bake in the middle rack of your oven for approximately 40 minutes. You will know that it is ready when the edges have browned and the center is set (does not have to be completely set)
2 tbsp slivered almonds
Allow to cool for at least 10 minutes before serving. Enjoy!

Notes

We used a 100% cocoa chocolate bar for this recipe that we chopped into chunks. For a slightly sweeter, but still healthy, brownie baked oatmeal you can use a slightly sweetened chocolate or semi-sweet chocolate chips. Check the ingredients to ensure that it is dairy-free if you want to keep this recipe vegan.

Nutrition