Go Back
–+ servings
Tahini salad dressing (Σως ταχινιού για σαλάτα)
Print Recipe
5 from 3 votes

Tahini salad dressing

Tahini salad dressing is a perfectly easy, tangy and vegan additional to greens, veggies and even protein!
Prep Time20 minutes
Total Time20 minutes
Course: Lunch, Salad
Cuisine: American, Greek
Servings: 25 tbsps
Calories: 29kcal
Author: miakouppa

Equipment

  • Whisk
  • Salad dressing shaker or bowl

Ingredients

  • 1/2 cup tahini
  • 1/2 cup water
  • 3 tbsp freshly squeezed lemon juice
  • 1 tbsp red wine vinegar
  • 1-2 cloves garlic, finely minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon dried Greek oregano
US Customary - Metric

Instructions

  • Whisk together all ingredients in a bowl and set aside for approximately 15 minutes so that the flavours can blend.
  • Use the tahini dressing in green salads, bean salads, or even roasted vegetables.
  • The dressing will keep, well covered, for up to one week in the refrigerator.  You may need to re-whisk it prior to using if it has been left untouched for a while.
  • Enjoy!

Nutrition

Calories: 29kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 49mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 0.05g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.2mg