Go Back
–+ servings
A rich and creamy hot chocolate
Print Recipe
5 from 1 vote

Hot chocolate

A rich and creamy hot chocolate
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American, Greek
Servings: 1 serving
Calories: 625kcal
Author: Mia Kouppa

Equipment

  • Whisk
  • thermometer

Ingredients

  • 1 cup (250 mL) whole milk see Recipe Note
  • 3 ounces chocolate milk chocolate or dark chocolate
  • 2 marshmallows

Instructions

  • Chop your chocolate into small pieces and combine it with the milk in a small saucepot over medium heat.
  • Whisk continuously and allow the milk to reach a scalding temperature (about 180 degrees Fahrenheit, with bubbles on the side). Remove from the heat and continue to stir until the chocolate is completely melted.
  • Pour into a mug and top with marshmallows and some grated chocolate. Enjoy!

Notes

Measure out your milk by using the mug you will be serving it in.

Nutrition

Calories: 625kcal | Carbohydrates: 74g | Protein: 11g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 24mg | Sodium: 130mg | Potassium: 569mg | Fiber: 5g | Sugar: 64g | Vitamin A: 395IU | Calcium: 297mg | Iron: 2mg