Go Back
+ servings
A delicious Greek lamb sandwich full of Mediterranean flavours
Print Recipe
No ratings yet

Lamb sandwich

A delicious Greek lamb sandwich full of Mediterranean flavours
Prep Time20 minutes
Course: Light meal, Main Course
Cuisine: Greek
Servings: 1 sandwich
Author: Mia Kouppa

Ingredients

  • 1 6 inch baguette, sliced in half lengthwise
  • 4-6 slices cooked lamb
  • 1 tbsp tzatziki
  • 2 - 3 tomato slices
  • 4 - 6 slivers of red onion
  • 1/4 cup crumbled feta
  • 2 jarred pepperoncini peppers, sliced into rounds
  • 2/3 cup arugula
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1/4 tsp dry oregano

Instructions

  • In a small bowl combine the olive oil, lemon juice, and oregano and then combine this mixture with the arugula. Toss to combine well.
  • Warm up the lamb in the oven or the microwave, being careful not to over heat it (you don't want it to dry out).
  • Begin to assemble your sandwich. We do it in the following manner:
    Spread the tzatziki onto one of the baguette slices. Top with the lamb, then add the tomato, red onion, crumbled feta, pepperoncini peppers and the arugula salad.
  • Enjoy!