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Frappé float (Φραπέ με παγωτό)
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Frappé float (Φραπέ με παγωτό)

Cold coffee the Greek way, with the addition of vanilla ice cream
Prep Time5 minutes
Course: Drinks
Cuisine: Greek
Servings: 1 serving
Author: Mia Kouppa

Equipment

  • Kalko Frappe Machine or equivalent or frappé shaker or jar with lid

Ingredients

  • 2 scoops vanilla ice cream
  • 4 - 5 ice cubes
  • 2 tsps Nektar frappé coffee or instant coffee
  • 2 tsps sugar
  • 1/4 cup cold water
  • additional cold water
  • cold milk, to your preference

Instructions

  • Place 2 scoops of ice cream in a tall serving glass. Top with ice cubes.
  • If using your Kalko Frappe Machine, combine, in another glass the coffee, sugar and 1/4 cup cold water.  Mix well using your frappe machine until you have created a thick froth. Alternatively, combine the coffee, sugar and water in a frappe shaker or jar, seal well and shake, shake, shake.  You will magically create a thick froth.  The longer and more enthusiastically that you shake, the thicker and more plentiful your froth will be.
  • Pour the froth into the glass which contains your ice cream and ice. Fill the glass or shaker that you have just emptied with a little more cold water.  Swish it around so that any remaining froth which is clinging to the sides is mixed into the water. Pour this into your glass.  Add as much water as you like, allowing for some room to add milk

  • Enjoy!