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Vanilla milkshake
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3.50 from 2 votes

Vanilla milkshake (Μιλκσέικ βανίλια)

A simple vanilla milkshake with the perfect ratio of ice cream to milk
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Drinks
Cuisine: American, Greek
Servings: 1 milkshake
Calories: 587kcal
Author: Mia Kouppa

Equipment

Ingredients

  • 1 ½ cup vanilla ice cream
  • ¾ cup milk
  • ¼ teaspoon sugar
  • ⅛ teaspoon vanilla powder (or 1/4 teaspoon vanilla extract)
  • 1 raw egg optional
US Customary - Metric

Instructions

  • Add the ice cream, milk, sugar, vanilla and raw egg, if you are using it, into a blender.
    1 ½ cup vanilla ice cream, ¾ cup milk, ¼ teaspoon sugar, ⅛ teaspoon vanilla powder, 1 raw egg
  • Blend well until all the ingredients are combined; this will take 1 - 2 minutes depending upon the strength of your blender.
  • Pour into a large glass. Serve immediately.
  • Enjoy!

Notes

The raw egg is entirely optional here.  If you do decide to include it, be sure to use pasteurized eggs, and respect the best before dates.  As well, we would strongly recommend avoiding raw eggs if you are pregnant or immunocompromised.

Nutrition

Calories: 587kcal | Carbohydrates: 57g | Protein: 18g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 273mg | Sodium: 290mg | Potassium: 729mg | Fiber: 1g | Sugar: 52g | Vitamin A: 1368IU | Vitamin C: 1mg | Calcium: 503mg | Iron: 1mg