Fide soup (Σούπα φιδέ)
A simple pasta based soup made with thin noodles and flavoured with a touch of olive oil
Servings: 2 people
Calories: 61kcal
Ingredients
- 5 cups water
- 2 balls of fide
- 1/4 - 1/2 tsp salt
- 3/4 tbsp olive oil
- 1 tbsp grated mizithra optional
Instructions
- Bring the water to a boil in a medium sized pot.
- While the water is boiling, break the fide apart in your hands so that it is broken into little pieces. When the water has come to a boil, add the salt and the fide to it. Reduce heat to medium and cook, stirring occasionally for 10 minutes.
- Add the olive oil to the pot, stir the fide, and cook for an additional 5 minutes.
- Serve the fide soup with grated mizithra on the side.
- Enjoy!
Nutrition
Calories: 61kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 366mg | Potassium: 5mg | Fiber: 0.01g | Vitamin A: 22IU | Calcium: 40mg | Iron: 0.04mg