Zucchini Pasta Sauce

[{"selector":"#anim-fc626224-86e4-4674-ab0a-d933bac03f5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5046d8d6-29ae-4a60-95d9-d3cdf67778d9","keyframes":{"transform":["translate3d(0px, -657.85031%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The original recipe uses very few ingredients and we’re sure that it is delicious, because the zucchini really is the base of this dish. How to Make it!

Key Ingredients

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In a large pot heat the olive oil and add the chopped shallots, garlic and chili flakes. Cook for 3-5 minutes. Add the chopped zucchini and stir well.

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In a small bowl dissolve the vegetable stock powder in the water and pour it into the pot with the zucchini. Cook for 3 - 4 hours.

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Cook your pasta. Drain and set aside until ready to mix into your sauce. Add some grated lemon zest, to taste. Serve!

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Easy Tips

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Zucchini Pasta Sauce

miakouppa.com

Zucchini Pasta Sauce

Key Ingredients

zucchini

shallots

and more...

In a large pot heat the olive oil and add the chopped shallots, garlic and chili flakes. Cook for 3-5 minutes. Add the chopped zucchini and stir well.

Step 1

In a small bowl dissolve the vegetable stock powder in the water and pour it into the pot with the zucchini. Cook for 3 - 4 hours.

Step 2

Cook your pasta. Drain and set aside until ready to mix into your sauce. Add some grated lemon zest, to taste. Serve!

Step 3

Easy Tips

Swipe up for full recipe!

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