Rooster with Pasta and Tomato Sauce

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Key Ingredients

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Season your rooster with salt and pepper.

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Add olive oil to a large frying pan. Heat over medium heat and add the rooster. Fry the rooster until browned on all sides

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Transfer the rooster to a large pot. Once all of your rooster has been browned, strain the olive oil that is left in the pan. End up with 1/3 cup olive oil.

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Add the olive oil to the pot containing the rooster. Add the tomato sauce, the boiling water and the ground cinnamon. Bring to a boil.

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Boil until rooster is cooked and sauce has thickened. Cook pasta. Drain and toss with the grated cheese. Portion out pasta and top with pieces of rooster and the sauce.

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Easy Tips

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Rooster with Pasta and Tomato Sauce

miakouppa.com

Rooster with Pasta and Tomato Sauce

Key Ingredients

rooster

salt

and more...

Season your rooster with salt and pepper.

Step 1

Add olive oil to a large frying pan. Heat over medium heat and add the rooster. Fry the rooster until browned on all sides

Step 2

Transfer the rooster to a large pot. Once all of your rooster has been browned, strain the olive oil that is left in the pan. End up with 1/3 cup olive oil.

Step 3

Add the olive oil to the pot containing the rooster. Add the tomato sauce, the boiling water and the ground cinnamon. Bring to a boil.

Step 4

Boil until rooster is cooked and sauce has thickened. Cook pasta. Drain and toss with the grated cheese. Portion out pasta and top with pieces of rooster and the sauce.

Step 5

Easy Tips

Swipe up for full recipe!

miakouppa.com