Roasted Red Pepper Bread

Roasted Red Pepper Bread

Baking bread is one of the purest joys of life. This is funny, because bread making, with the right recipe and attitude, is actually a very simple thing.

Key Ingredients

all purpose flour

dry yeast

and more...

Combine all ingredients in a bowl and mix them well. Sit for 5 minutes. Knead the dough. Let rise. Shape into a loaf and let rise again.

Step 1

Bake for 30 minutes. Allow to cool slightly on a wire rack before serving.

Step 2

- Slice it thinly and use it to make sandwiches like our amazing tuna salad. - Homemade bread like our roasted red pepper bread will last for 3 – 4 days at room temperature.

Easy Tips

Swipe up for full recipe!


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