Pork Roast with Greek Lemon Potatoes


Pork Roast with Greek Lemon Potatoes

Pork roast with Greek lemon potatoes is a simple meal made with boneless pork loin, potatoes, carrots and a few simple ingredients like lemon juice, garlic, oil, oregano, and Montreal steak spice.

Key Ingredients

pork loin roast


and more...

Place the pork loin in the center of your roasting pan. Pierce the skin and insert the garlic slivers. Season the pork.

Step 1

Prepare the carrots and potatoes. Season with the spices and seasonings. Mix well to coat all the vegetables.

Step 2

Arrange the potatoes, carrots and juices carefully around the pork in the pan. Pour the olive oil and vegetable oil into the pan.

Step 3

Cover and bake for around 55 minutes. Once ready, carefully remove it and place it on a cutting board. Allow the pork to rest.

Step 4

Drizzle with honey dijon gravy. Serve and enjoy.

Step 5

- If you don’t have carrots you can either not use them or you can substitute parsnips or turnips. - Leftover roast can be used to make sandwiches or you can add it to a salad for some protein.

Easy Tips

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