Pork Roast with Greek Lemon Potatoes

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Key Ingredients

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Place the pork loin in the center of your roasting pan. Pierce the skin and insert the garlic slivers. Season the pork.

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Prepare the carrots and potatoes. Season with the spices and seasonings. Mix well to coat all the vegetables.

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Arrange the potatoes, carrots and juices carefully around the pork in the pan. Pour the olive oil and vegetable oil into the pan.

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Cover and bake for around 55 minutes. Once ready, carefully remove it and place it on a cutting board. Allow the pork to rest.

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Drizzle with honey dijon gravy. Serve and enjoy.

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Easy Tips

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Swipe up for full recipe!

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Pork Roast with Greek Lemon Potatoes

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Pork Roast with Greek Lemon Potatoes

Key Ingredients

pork loin roast

potatoes

and more...

Place the pork loin in the center of your roasting pan. Pierce the skin and insert the garlic slivers. Season the pork.

Step 1

Prepare the carrots and potatoes. Season with the spices and seasonings. Mix well to coat all the vegetables.

Step 2

Arrange the potatoes, carrots and juices carefully around the pork in the pan. Pour the olive oil and vegetable oil into the pan.

Step 3

Cover and bake for around 55 minutes. Once ready, carefully remove it and place it on a cutting board. Allow the pork to rest.

Step 4

Drizzle with honey dijon gravy. Serve and enjoy.

Step 5

Easy Tips

Swipe up for full recipe!

miakouppa.com

miakouppa.com

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