Peach Galette

Peach Galette

If you have never made a galette before, we think that our peach galette is the place to start. The recipe is simple, utterly delicious, and with fresh peaches in season you can hardly go wrong!

Key Ingredients

all purpose flour


and more...

Whisk together the flour, sugar and salt in a large mixing bowl.

Step 1

Add the butter and use a pastry cutter to cut the butter into the flour mixture, until you get coarse crumbs.

Step 2

Shape the dough into a ball. Flatten it into a thick disk.

Step 3

 Wrap it up in plastic wrap and place the dough in the fridge for a minimum of 1 hour, and up to 3 days.

Step 4

In a large mixing bowl stir together the ingredients for the peach filling. Set aside.

Step 5

Place the dough on the baking pan. Spread out the peach filling onto the center of the dough. Fold the edges. Brush the top with egg wash.

Step 6

Refrigerate your galette for 20 minutes then bake for 35-40 minutes. Remove from the oven and allow to cool. Serve and enjoy!

Step 7

- The pastry dough can be frozen for 3 months if required. - If you have leftovers, cover and store in refrigerator up to 4 days.

Easy Tips

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