Paximadia or Paximathia, Greek Biscotti

[{"selector":"#anim-e2f8515d-2d52-47eb-9c76-dbd0520035b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c557972-f600-4b27-a1a8-8098d834177f","keyframes":{"transform":["translate3d(0px, -425.28978%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Paximadia (Paximathia) are twice baked Greek cookies that are very similar to the Italian biscotti. They are a firm dunking cookie but they can also easily be eaten on their own. How to Make it!

Key Ingredients

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Beat sugar and oil. Add milk and eggs, and beat. Add mixed nuts and mix. Add combined baking powder and cinnamon with flour.

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Slowly add the rest of the flour. In a bowl, add oil. Add the dough and knead. Form the dough into logs.

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Place on baking tray. Lightly score the dough horizontally.

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Bake for 25-30 minutes. Remove from oven, cut the dough all the way through. Broil for 1-2 minutes per side.

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Easy Tips

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Swipe up for full recipe!

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Paximadia or Paximathia, Greek Biscotti

miakouppa.com

Paximadia or Paximathia, Greek Biscotti

Key Ingredients

sugar

eggs

and more...

Beat sugar and oil. Add milk and eggs, and beat. Add mixed nuts and mix. Add combined baking powder and cinnamon with flour.

Step 1

Slowly add the rest of the flour. In a bowl, add oil. Add the dough and knead. Form the dough into logs.

Step 2

Place on baking tray. Lightly score the dough horizontally.

Step 3

Bake for 25-30 minutes. Remove from oven, cut the dough all the way through. Broil for 1-2 minutes per side.

Step 4

Easy Tips

Swipe up for full recipe!

miakouppa.com

miakouppa.com

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