Paximadia or Paximathia, Greek Biscotti

Paximadia or Paximathia, Greek Biscotti

Paximadia (Paximathia) are twice baked Greek cookies that are very similar to the Italian biscotti. They are a firm dunking cookie but they can also easily be eaten on their own.

Key Ingredients



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Beat sugar and oil. Add milk and eggs, and beat. Add mixed nuts and mix. Add combined baking powder and cinnamon with flour.

Step 1

Slowly add the rest of the flour. In a bowl, add oil. Add the dough and knead. Form the dough into logs.

Step 2

Place on baking tray. Lightly score the dough horizontally.

Step 3

Bake for 25-30 minutes. Remove from oven, cut the dough all the way through. Broil for 1-2 minutes per side.

Step 4

- If you want softer paximadia bake them for less than the recommended time. - Paximadia will keep for several weeks stored in an airtight container at room temperature.

Easy Tips

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