Pasta with Cherry Tomatoes and Greens

[{"selector":"#anim-c1dd201a-d560-4ebc-8a70-cbcda02c3ab5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f098e92-eb66-4e6b-a397-07526d9cbec2","keyframes":{"transform":["translate3d(0px, -561.06293%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Although not much is easier than boxed pasta and jarred sauce, our pasta with cherry tomatoes and greens is definitely worth the additional, minimal, effort. How to Make it!

Key Ingredients

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Heat the olive oil in a pan. Add the onions and cherry tomatoes and cook over medium heat.

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Add the garlic, chili flakes and oregano. Stir for 1 minute. Add the baby spinach, and cook until wilted.

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Add the prepared rapini it to the pan. Stir well and heat through.

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Add the cooked and drained pasta to the rest of the ingredients and season with salt and pepper. Mix well.

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Cook over medium heat. Turn off the heat. Add the parmesan cheese, and stir to combine.

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Easy Tips

[{"selector":"#anim-c4b111aa-5faa-40c1-afac-43f77d8e676e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5108856-53e6-40a3-83fd-ff53bb9dc10c","keyframes":{"transform":["translate3d(0px, -426.24793%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c32bdad8-7e3a-4f9a-ae72-faef39c5c5ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adeb8b46-782f-42c5-8a46-a4a5560c0e55","keyframes":{"transform":["translate3d(109.84127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5499d0d7-bacf-4eca-a755-615f7404ffac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9ccfb26-8d9a-456c-a23f-2fbdc2078d2a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] - Add some of the reserved pasta water if it is too dry. - Drizzled with additional olive oil and sprinkle with some more parmesan cheese, if desired. Pasta with cherry tomatoes and greens

Swipe up for full recipe!

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Pasta with Cherry Tomatoes and Greens

miakouppa.com

Pasta with Cherry Tomatoes and Greens

Key Ingredients

rapini

olive oil

and more...

Heat the olive oil in a pan. Add the onions and cherry tomatoes and cook over medium heat.

Step 1

Add the garlic, chili flakes and oregano. Stir for 1 minute. Add the baby spinach, and cook until wilted.

Step 2

Add the prepared rapini it to the pan. Stir well and heat through.

Step 3

Add the cooked and drained pasta to the rest of the ingredients and season with salt and pepper. Mix well.

Step 4

Cook over medium heat. Turn off the heat. Add the parmesan cheese, and stir to combine.

Step 5

Easy Tips

Swipe up for full recipe!

miakouppa.com

miakouppa.com

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