Melomakarona Cheesecake

Melomakarona Cheesecake

Two great flavours combined into one dessert! If you love the classic Greek honey cookie, melomakarona and you love cheesecake, then you are going to love this melomakarona cheesecake.

Key Ingredients



and more...

Place melomakarona in a food processor until you end up with a fine crumb. Mix with butter. Place the crumb in the pan to make a compact crust.

Step 1

In a bowl, mix the cream cheese until softened. Add eggs, sugar and honey. Combine until fluffy. Pour into the spring form pan.

Step 2

Place the spring form pan in a larger pan. Fill the larger pan with water. Bake for 60 minutes.

Step 3

Remove from oven. Cool then chill. Decorate your cheesecake. Serve.

Step 4

- Any leftover cheesecake will keep well in the refrigerator for several days. - Wrap your spring form pan in at least 2 layers of aluminum foil.

Easy Tips

Swipe up for full recipe!



Melomakarona muffins