Maple Glazed Pork Tenderloin

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Key Ingredients

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Mix together all of the ingredients for the dry rub and rub evenly over your pork tenderloin. Allow to marinate.

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Add oil to your skillet and brown pork tenderloin on all sides until you get a nice crust. Add the garlic and saute.

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Add the liquid and use a spatula to deglaze your pan. Transfer your pork back to your pan and turn it to coat it on all sides with the glaze.

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Return the pork to the baking dish and pour the glaze over. Bake for approximately 15 - 20 minutes.

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Easy Tips

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Maple Glazed Pork Tenderloin

miakouppa.com

Maple Glazed Pork Tenderloin

Key Ingredients

Pork tenderloin

spices

and more...

Mix together all of the ingredients for the dry rub and rub evenly over your pork tenderloin. Allow to marinate.

Step 1

Add oil to your skillet and brown pork tenderloin on all sides until you get a nice crust. Add the garlic and saute.

Step 2

Add the liquid and use a spatula to deglaze your pan. Transfer your pork back to your pan and turn it to coat it on all sides with the glaze.

Step 3

Return the pork to the baking dish and pour the glaze over. Bake for approximately 15 - 20 minutes.

Step 4

Easy Tips

Swipe up for full recipe!

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