Kourabiethes

[{"selector":"#anim-053cd208-0d8e-4693-84ae-f2919d7db671","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2957acaf-1e72-4f5f-8415-6b06073e4918","keyframes":{"transform":["translate3d(0px, -456.68273%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Kourabiethes (kourabiedes) are a delicious Greek cookie. Flavoured with almonds and coated in icing sugar, these cookies have a tendency to stick to the roof of your mouth. How to Make it!

Key Ingredients

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In a bowl, sift dry ingredients. Set aside. Toast chopped almonds in pan.

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In the bowl, mix well the shortening, olive oil, melted butter and icing sugar. Add the other ingredients. Mix well.

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Refrigerate for 2-3 hours. Shape your kourabiethes. Refrigerate for 10 minutes. Bake for 12-14 minutes.

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Remove from oven. Brush some rose water on the cookies. Transfer to the cooling rack.

[{"selector":"#anim-c9e65642-04a2-425f-a35b-51272979c490","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b85c98b4-0ad5-4982-8c7f-2e7b4e7693fc","keyframes":{"transform":["translate3d(0px, -470.4862%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef26039c-819e-475c-b14f-3339477851d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6aaf0fdf-ff8a-4436-9e30-69ec777356e7","keyframes":{"transform":["translate3d(109.84127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67a026ad-0a7f-417e-9ffc-7a256f40760e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12c963c9-a201-4e9c-8f2c-4526298df34e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn More

Liberally sift icing sugar over the cookies so that they are completely covered.

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Easy Tips

[{"selector":"#anim-a851d114-97e3-4762-a1c5-51947013e28a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6225c4f2-606d-4d91-8971-603e0b2965f9","keyframes":{"transform":["translate3d(0px, -426.24793%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb356241-4039-41bf-b519-dc0489a7bf68","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e18550f7-4bf6-4112-be98-f1e67af5d70d","keyframes":{"transform":["translate3d(109.84127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19da69b3-a6f7-412d-aa44-8c1ba3d5b116","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30f3f11a-02b2-41cd-b5e7-a5448640931c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] - If you cannot find vanilla powder, then you can use vanilla extract instead. - Kourabiethes will keep for several weeks in the refrigerator. Kourabiethes

Swipe up for full recipe!

miakouppa.com

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Kourabiethes

miakouppa.com

Kourabiethes

Key Ingredients

all-purpose flour

baking soda

and more...

In a bowl, sift dry ingredients. Set aside. Toast chopped almonds in pan.

Step 1

In the bowl, mix well the shortening, olive oil, melted butter and icing sugar. Add the other ingredients. Mix well.

Step 2

Refrigerate for 2-3 hours. Shape your kourabiethes. Refrigerate for 10 minutes. Bake for 12-14 minutes.

Step 3

Remove from oven. Brush some rose water on the cookies. Transfer to the cooling rack.

Step 4

Liberally sift icing sugar over the cookies so that they are completely covered.

Step 5

Easy Tips

Swipe up for full recipe!

miakouppa.com

miakouppa.com

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