Kalamata Olive Tapenade


Kalamata Olive Tapenade

We literally feel as though we have won the tapenade jackpot! Making an olive tapenade is pretty straightforward, but it can be a bit time consuming when you have to pit the olives yourself.

Key Ingredients

kalamata olives

lemon juice

and more...

In a food processor, process the garlic and remaining ingredients until smooth. Add olive oil. Transfer to a serving bowl.

Step 1

Serve with pita wedges, crackers, or bread.

Step 2

- Kalamata olive tapenade is a great appetizer; gluten-free and vegan it can be enjoyed by everyone. - Serve this on crusty bread, crackers or even spread on top of a wedge of cheese.

Easy Tips

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