Honey Mustard Chicken Wings


Honey Mustard Chicken Wings

Honey mustard chicken wings are a classic wing flavour. Sticky, sweet, a little spicy from the mustard and added chili flakes, these are wings you’ll love.

Key Ingredients

chicken wings

dry mustard

and more...

Prepare your chicken wings. Pat dry with paper towel.

Step 1

In bowl, combine the dry ingredients and dry mustard. Add the wings to the bowl and coat.

Step 2

Bake for 20 minutes. In a large bowl mix together all the ingredients for the honey mustard sauce. Remove wings from oven and mix with the sauce.

Step 3

Return wings to oven for an additional 10 minutes. Serve.

Step 4

- You can purchase wings which are already separated into the drumette and the wingette. - Alternatively you can cook the wings whole, although we do find them more difficult to eat this way.

Easy Tips

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