Greek Ekmek Kataifi is a traditional Greek dessert that has three layers. Finely chopped pistachios are generously sprinkled on top of the whipped cream and the result is beautiful and delicious.
- This is not essential, but I love using a glass baking pan because I can monitor how brown the kataifi pastry gets on the bottom. - When you are pouring the syrup over the hot baked kataifi pastry, ensure that the syrup is at room temperature.