Greek Chocolate Cake

[{"selector":"#anim-2ba6181b-9618-4bab-a331-bc6d24882a6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-929c75b1-06e8-45aa-bdb9-3226bc3f6cf5","keyframes":{"transform":["translate3d(0px, -542.43288%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The chocolate flavour is intense because the cake itself is made with cocoa, it is soaked in a cocoa syrup and the cake is then served with a rich chocolate ganache. How to Make it!

Key Ingredients

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Combine ingredients for syrup and boil. Remove from heat, add in the cocoa powder. Set aside.

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Mix dry ingredients. Set aside. Mix wet ingredients and combine with dry ingredients. Bake for 30 minutes. Cool. Pour the syrup over the cake.

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Make the ganache. Heat cream and pour over chocolate. Let sit for 2 minutes. Serve the ganache with the cake.

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Easy Tips

[{"selector":"#anim-0a6cd638-1faa-4830-8f4d-3c24a4df8a93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e9fc7b9-f30a-414b-97d8-61e18c992fe6","keyframes":{"transform":["translate3d(0px, -315.41733%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc28b122-e479-4b5d-afc2-fc26b676fd4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fafc6c1-18f2-4244-8ac1-2006af86a78b","keyframes":{"transform":["translate3d(109.84127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db407fb2-59a2-451d-91cf-53b46648f21c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d6d7075-cbad-478f-a18c-fe7bfe054411","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] - Using a skewer to poke holes all over your cake is really important in order to have the syrup soak through easily. - Sokolatopita can stay tasting fresh for 2 – 3 days at room temperature, so long as it is well covered. Greek Chocolate Cake

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Greek Chocolate Cake

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Greek Chocolate Cake

Key Ingredients

flour

cocoa powder

and more...

Combine ingredients for syrup and boil. Remove from heat, add in the cocoa powder. Set aside.

Step 1

Mix dry ingredients. Set aside. Mix wet ingredients and combine with dry ingredients. Bake for 30 minutes. Cool. Pour the syrup over the cake.

Step 2

Make the ganache. Heat cream and pour over chocolate. Let sit for 2 minutes. Serve the ganache with the cake.

Step 3

Easy Tips

Swipe up for full recipe!

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