Greek Chicken with Chickpeas

Greek Chicken with Chickpeas

Greek chicken with chickpeas, in Greek called kota me revithia kokkinista, is rustic, comforting, and so simple to make. There are only a few ingredients needed along with the chicken and chickpeas.

Key Ingredients



and more...

Heat oil in a frying pan and cook chicken in batches until browned, approximately 5 – 10 minutes per side.

Step 1

In the same oil that you fried your chicken in, saute your vegetables and garlic until the onion and leeks are softened and slightly golden in colour.

Step 2

Drain your chickpeas and add them to the pot with the chicken. Add the water and tomato sauce. Add the additional olive oil.

Step 3

Cook, uncovered, for approximately 30 minutes until chickpeas are completely cooked and the sauce has slightly thickened.

Step 4

- I like to pick through my dry beans and legumes before soaking them. This way I remove any small stones or debris that may have found its way in with the beans - After you have cut up your chicken use paper towels to pat the pieces dry – or as dry as you can.

Easy Tips

Swipe up for full recipe!