Greek chicken with chickpeas, in Greek called kota me revithia kokkinista, is rustic, comforting, and so simple to make. There are only a few ingredients needed along with the chicken and chickpeas.
- I like to pick through my dry beans and legumes before soaking them. This way I remove any small stones or debris that may have found its way in with the beans - After you have cut up your chicken use paper towels to pat the pieces dry – or as dry as you can.