Greek cabbage rolls (lahanodolmades) filled with zucchini and rice and served with a rich and creamy egg-lemon (avgolemono) sauce. These vegetarian cabbage rolls are so delicious!
- Each roll should be wrapped in such a way that the filling will not fall out of any gaps. - If you are using green cabbage remove much of the core so that you are left with a cone cutout where the core used to be.