Galatopita, Greek Milk Custard Pie

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Key Ingredients

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In a large pan, melt butter. Stir in sugar, milk and salt. Add and stir the beaten eggs until custard is formed. Pour to a prepared baking pan.

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Spread it out as evenly as possible. Sprinkle the custard generously with cinnamon.

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Bake for about 50-60 minutes. Cool for 1 hour then refrigerate. Slice and serve.

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Easy Tips

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Galatopita, Greek Milk Custard Pie

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Galatopita, Greek Milk Custard Pie

Key Ingredients

unsalted butter

sugar

and more...

In a large pan, melt butter. Stir in sugar, milk and salt. Add and stir the beaten eggs until custard is formed. Pour to a prepared baking pan.

Step 1

Spread it out as evenly as possible. Sprinkle the custard generously with cinnamon.

Step 2

Bake for about 50-60 minutes. Cool for 1 hour then refrigerate. Slice and serve.

Step 3

Easy Tips

Swipe up for full recipe!

miakouppa.com

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