Galaktoboureko is a Greek classic dessert made with phyllo and a custard filling. The dessert is then soaked with a sweet syrup. The taste is mild, yet rich and sweet with a hint of cinnamon.
- To store it, allow it to cool fully or overnight, before placing it in the fridge, where it will keep fresh for 4-5 days. - Allow your galaktoboureko to cool fully at room temperature before serving.