Fried Quails with French Fries

Fried Quails with French Fries

Fried quails which are then cooked in wine to create a delicious sauce. I love to serve quails with home made French fries for a special meal. Fried quails are also great as part of a meze table.

Key Ingredients



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Peel the potatoes, and cut them into wedges. Fry in vegetable oil.

Step 1

Cut the quails along the breastbone so that they are in two halves. Pat them dry with paper towels. Season with salt, oregano and steak spice.

Step 2

Pour olive oil into a large frying pan. Place the quails into the pan cut side down first. Fry in batches.

Step 3

Fry until golden brown. Transfer them to a pot. When all the quails are fried and in the pot add the wine and water.

Step 4

Strain the olive oil that you used to fry the quails and add this to the pot.. Bring to a boil.. Cook for 20 minutes, covered.

Step 5

Serve along with the fries and enjoy!

Step 6

- Do not overcook your quail. - If you cannot find Montreal steak spice, you can use an equal amount of other spices and herbs, to your liking.

Easy Tips

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