Feta and Fig Crostini


Feta and Fig Crostini

A Greek meze or appetizer made with Greek feta spread on toasted baguette and topped with dried figs poached in brandy, maple syrup, brown sugar and balsamic vinegar.

Key Ingredients

dried fig

brown sugar

and more...

Mix the figs, thyme, brown sugar, maple syrup, balsamic vinegar and water in a bowl. Boil in a saucepan. Add Metaxa. Set aside.

Step 1

While the fig portion of the recipe is cooling, prepare the feta by mixing the crumbled feta with olive oil. Set aside.

Step 2

Slice your baguette and bake for 5 minutes per side. Spread feta over a toasted bread slice. Add fig compote and fresh thyme on top of the feta.

Step 3

- If you prefer not to use brandy, or don’t have any, this recipe works equally well with orange juice. - Instead of fresh thyme, you can top your feta and fig crostini with a sprig of fresh rosemary.

Easy Tips

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