Easy Sheet Pan Eggs and Breakfast Sandwich


Easy Sheet Pan Eggs and Breakfast Sandwich

Easy breakfast sandwiches are here to make back-to-school, and busy mornings a breeze! Eggs are always a popular choice for breakfast; they are nutritious, delicious and pretty economical.

Key Ingredients



and more...

Combine all ingredients for the sheet pan eggs in a large bowl and mix well. Pour onto prepared baking sheet and bake until eggs are set.

Step 1

Allow to cool for 2 - 3 minutes and then cut your servings and transfer to a cooling rack. Make breakfast sandwiches or eat as is.

Step 2

- Store leftover servings of your sheet pan eggs between parchment paper in the refrigerator. - You can add anything you like to your breakfast sandwich.

Easy Tips

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