Easy Pumpkin Muffins


Easy Pumpkin Muffins

These easy pumpkin muffins are one of our favourite fall things to make! Perfect, easy pumpkin muffins full of spice and walnuts

Key Ingredients

pumpkin puree

vegetable oil

and more...

In the bowl of your stand mixer combine the pumpkin puree, eggs, oil and the sugars. Beat well using the paddle attachment for 6 – 8 minutes.

Step 1

Meanwhile, in a separate bowl combine the flour, baking powder, baking soda, spices and salt. Whisk to combine.

Step 2

Add the dry ingredients to the wet ingredients and mix until just combined. Add in your chopped walnuts and stir with a rubber spatula

Step 3

Divide the batter into 18 - 20 muffin cups; fill each muffin cup 2/3 of the way full. Add toppings.

Step 4

Bake your muffins in the middle rack of your oven for 18-20 minutes.

Step 5

- Allow to cool for 5 minutes in pan before transferring your muffins to a wire rack to cool completely. - To make these easy pumpkin muffins vegan simply replace the eggs with flax eggs.

Easy Tips

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