Easy Peach Cobbler

[{"selector":"#anim-d0ed8955-177d-4aa2-aae2-97d8323d5426","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04198044-a497-4adc-8168-8716e5573aaf","keyframes":{"transform":["translate3d(0px, -444.76418%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] An easy peach cobbler recipe that you will find yourself making over and over again. This recipe is amazing and simple. The peaches are perfectly cooked and juicy, and the cobbler topping is buttery. How to Make it!

Key Ingredients

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Grease pie plate, slice peaches, mix cobbler toppings, prep cinnamon sugar.

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Combine the peaches with the cinnamon, ginger, sugar and cornstarch and transfer to prepared pie plate.

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Scoop the flour topping on top of the peaches

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Sprinkle the top with the cinnamon sugar.

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Bake peach cobbler for 30 – 35 minutes until the peaches are bubbling and the top if golden brown.

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- If you are using fresh peaches, don’t peel them. -Bake your cobbler in the middle rack of your preheated oven.

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