Easy Pan-Fried Pork Medallions

Easy Pan Fried Pork Medallions

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Key Ingredients

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Place your sliced pork medallions into a bowl and toss with salt, Montreal steak spice, oregano and pepper. Next add the oil and mix well.

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Place a large colander over a bowl and drain your pork while reserving the marinade. Allow to drain for 15 minutes at room temperature.

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Using a meat tenderizer or mallet flatten your pork medallions until they are about 1/4 inch thick.

[{"selector":"#anim-4df383bb-7cfe-4438-8e59-3c2ff64fe725","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be88bd03-04d9-44bd-bc79-da452f7b0634","keyframes":{"transform":["translate3d(0px, -382.63888%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eac9379a-6608-4467-95f5-9b69dc00b435","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b11e734a-74d5-4c65-92a5-57eb7513923b","keyframes":{"transform":["translate3d(110.15873%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c4d9ef3-a2a5-4b70-9338-4ae3ecc0270e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3f018e6-18b9-4e2f-8548-31f13c61fd98","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn More

Heat 1/4 inch of vegetable oil in a large skillet and fry the pork medallions in batches being careful not to overcrowd the pan.

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Easy Tips

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Easy Pan-Fried Pork Medallions

miakouppa.com

Easy Pan Fried Pork Medallions

Key Ingredients

pork tenderloins

and more...

Place your sliced pork medallions into a bowl and toss with salt, Montreal steak spice, oregano and pepper. Next add the oil and mix well.

Step 1

Place a large colander over a bowl and drain your pork while reserving the marinade. Allow to drain for 15 minutes at room temperature.

Step 2

Using a meat tenderizer or mallet flatten your pork medallions until they are about 1/4 inch thick.

Step 3

Heat 1/4 inch of vegetable oil in a large skillet and fry the pork medallions in batches being careful not to overcrowd the pan.

Step 4

Easy Tips

Swipe up for full recipe!

miakouppa.com