Banana muffins are everybody’s favourite – especially mom’s and dad’s who wonder how the bananas they purchased went from being just right to almost overly ripe seemingly overnight!
- You can also use equal amounts of melted butter, melted coconut oil or even olive oil. - Muffins will keep at room temperature, covered, for a few days and up to a week in the refrigerator. Wrapped well, they can also be frozen.