Easy 5 ingredient Greek koulourakia


Easy 5 ingredient Greek koulourakia

Easy 5 ingredient Greek koulourakia. You are going to love these cookies! Don’t believe us? Well, after reading this post, and scrolling through the recipe, head to the kitchen to bake them.

Key Ingredients

all-purpose flour

baking powder

and more...

Beat the oil and the sugar. Next add the eggs and beat at medium speed for 5 minutes.

Step 1

Sift flour and add in the baking powder. Add dry ingredients to the wet ingredients and mix until just well combined. Allow your dough to rest.

Step 2

Shape your cookies into "S" forms. Place your koulourakia on a parchment lined cookie sheet and bake  for approximately 18 minutes.

Step 3

Allow your cookies to cool on the cookie sheet for 2 minutes before transferring to a cooling rack.

Step 4

- These easy 5 ingredient Greek koulourakia will keep well in a tightly covered container for 1 - 2 weeks at room temperature. - They can even be stored in the refrigerator for longer, or frozen.

Easy Tips

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