Chicken with Lemon and Oregano

Chicken with Lemon and Oregano

Kotopoulo riganato, or chicken with lemon and oregano, is one of those recipes that you will turn to again and again.

Key Ingredients


greek oregano

and more...

Sprinkle the salt and pepper all over the chicken pieces, followed by the oregano. Set aside for a few minutes.

Step 1

Heat the olive oil nd begin frying your chicken pieces until they are browned on all sides.  Transfer the browned chicken to a large pot or wok.

Step 2

Strain the oil that you used to fry the chicken, and pour it over the chicken in the pot.

Step 3

Whisk together the lemon juice and the flour until there are no clumps and then combine with water. Pour this over the chicken.

Step 4

Cover your pot and bring to a boil and then reduce the heat to medium-low. Cook for 20-25 minutes or until your chicken is cooked through.

Step 5

Serve your chicken with the sauce from the pot poured over it.

Step 6

- The amount of olive oil you will need will depend on the size of your frying pan. - You can substitute the whole chicken for chicken breasts, chicken thighs or whatever else you like.

Easy Tips

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