Candied Orange Slices

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Key Ingredients

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Wash your oranges well and slice them into rounds. If you see any seeds, remove them carefully.

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Fill your pot with water and add the orange slices. Bring to a boil and then reduce heat to simmer. Remove the orange slices, and pour out the water.

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Combine water and sugar. Boil and stir gently. Add in the orange slices. Simmer. Ensure that all orange slicess get submerged in the sugar syrup.

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Gently remove the orange slices and place on a wire rack set over a baking tray. Dry at room temperature for 24 hours.

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Easy Tips

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Swipe up for full recipe!

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Candied Orange Slices

miakouppa.com

Candied Orange Slices

Key Ingredients

oranges

sugar

and more...

Wash your oranges well and slice them into rounds. If you see any seeds, remove them carefully.

Step 1

Fill your pot with water and add the orange slices. Bring to a boil and then reduce heat to simmer. Remove the orange slices, and pour out the water.

Step 2

Combine water and sugar. Boil and stir gently. Add in the orange slices. Simmer. Ensure that all orange slicess get submerged in the sugar syrup.

Step 3

Gently remove the orange slices and place on a wire rack set over a baking tray. Dry at room temperature for 24 hours.

Step 4

Easy Tips

Swipe up for full recipe!

miakouppa.com

miakouppa.com

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