Candied Orange Slices

Candied Orange Slices

Turning citrus fruit into a sweet delight is easy! Learn how to make these delicious candied orange slices using nothing more than oranges, sugar and water.

Key Ingredients



and more...

Wash your oranges well and slice them into rounds. If you see any seeds, remove them carefully.

Step 1

Fill your pot with water and add the orange slices. Bring to a boil and then reduce heat to simmer. Remove the orange slices, and pour out the water.

Step 2

Combine water and sugar. Boil and stir gently. Add in the orange slices. Simmer. Ensure that all orange slicess get submerged in the sugar syrup.

Step 3

Gently remove the orange slices and place on a wire rack set over a baking tray. Dry at room temperature for 24 hours.

Step 4

- Slice your oranges no thicker than 1/4 inches. - Use organic oranges whenever you can since you will be eating the peel.

Easy Tips

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