Borlotti Bean Soup

Borlotti Bean Soup

Borlotti beans (also called romano beans or cranberry beans) are a creamy, nutritious and delicious bean that is pretty too! They are a light beige colour and are speckled with red or dark brown.

Key Ingredients

fresh Borlotti beans

red onion

and more...

Remove the beans from the pods until you have 500 grams or approximately 3 cups.

Step 1

Place your beans in a large pot of water and bring to a boil. Then reduce heat to medium and cook, uncovered, for 15 minutes.

Step 2

In a second large pot heat the olive oil and saute the onion until softened. Add in the carrot and saute for an additional minutes.

Step 3

Drain your barlotti beans and add to the pot with the onions and carrot. Add remaining ingredients and cook until beans are tender. Season and serve.

Step 4

- Fresh borlotti beans will keep in the refrigerator for up to a week. - Be sure to soak your dry beans overnight or for at least 12 hours.

Easy Tips

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