Baked kolokithokeftedes with feta

Baked kolokithokeftedes with feta

Greek zucchini fritters, are a traditional meze. They are made with loads of grated zucchini, crumbled Greek feta and a few more simple ingredients

Key Ingredients



and more...

Grate your zucchini into a large bowl. Add salt and mix it around with your hands, squeezing the zucchini to begin releasing some of the water.

Step 1

To the zucchini add the eggs, crumbled feta, vegetable oil, breadcrumbs, remaining salt, and black pepper, vegetable oil.

Step 2

Take 1 tablespoon of mixture in your hands, make a ball and place it on the parchment lined baking sheet. Flatten with your hands.

Step 3

Bake your kolokithokeftedes on the lower rack of your oven for 45 – 60 minutes until they are golden brown.

Step 4

- Be sure to squeeze out as much liquid as possible our of your zucchini. - Keep your baked zucchini fritters in the refrigerator for up to 3 days.

Easy Tips

Ready To Make this Baked kolokithokeftedes with feta?