Amygdalota or (Αμυγδαλωτά in Greek) are a classic Greek almond cookie. These amazing cookies are made with almond flour and egg whites and are crispy on the outside by soft on the inside.
- Superfine sugar can either be purchased, or made at home. - You can make delicious amygdalota by using a mini ice cream scooper or even a tablespoon to measure out the dough for each cookie.