Amygdalota or (Αμυγδαλωτά in Greek) are a classic Greek almond cookie. These amazing cookies are made with almond flour and egg whites and are crispy on the outside by soft on the inside.

Key Ingredients

almond flour


and more...

Combine salt and flour. Set aside. Beat egg whites with cream of tartar. Add almond extract and sugar.

Step 1

Attach a star shaped piping tip to your piping bag. Fill your piping bag with the cookie batter and pipe cookies onto a parchment lined cookie tray.

Step 2

Place a slivered almond on top of each cookie. Bake for between 17 – 19 minutes. Cool.

Step 3

- Superfine sugar can either be purchased, or made at home. - You can make delicious amygdalota by using a mini ice cream scooper or even a tablespoon to measure out the dough for each cookie.

Easy Tips

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