Maroulosalata (Μαρουλοσαλάτα)

Maroulosalata, a deliciously, simple, easy lettuce salad where the lettuce is the star!

Maroulosalata, a deliciously, simple, easy lettuce salad where the lettuce is the star!

When we were teenagers, and decided that we knew everything, we would get into heated discussions with our parents over this salad.  We had heard that when a knife is used to cut lettuce, as was the case in our parents’ kitchen, there is a chance that lettuce cell boundaries will be damaged.  For reasons we never really understood, this resulted in sub-par lettuce leaves.  Because of this, we explained to our parents that lettuce had to be torn, by hand, into large, bite-sized pieces; this was necessary to preserve its integrity.  It was also the way most of our non-Greek friends ate their salad, and frankly, we wanted to be a little like them.  Our parents gave the hand-torn lettuce a try (once), and quickly deemed the non-uniform, large-ish  pieces of green, to be too cumbersome to eat.  Back to the cutting board.

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