Upside down apricot and molasses cake

Upside down apricot and molasses cake

A classic cake which tastes of gingerbread and happiness

Upside down apricot and molasses cake


There is something so old-fashioned about an upside-down cake; whenever we make this dessert we feel that we should wear long, flowery dresses with embroidered aprons and then serve it with Salada in vintage tea cups and conversation about good books and family values.  We’re not actually sure when the first upside-down cake was made, but we’re pretty sure it was a long time ago and that it created quite a happy commotion.

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