Greek-style hard boiled eggs

Hard boiled eggs topped with feta, oregano, fresh lemon juice and a drizzle of olive oil

Greek style hard boiled eggs

There are a few things we can always expect on Easter Monday, the day after Orthodox Pascha.  The first is the realization that another year has gone by, and we are overcome with gratitude to have been able to celebrate our important holiday with our family and friends.  The second is being reminded that an extensive fast and abstinence from meat, dairy and eggs, which ends with a day spent eating pretty much only meat, dairy and eggs, is rough. Delicious, but rough.  And finally, we’ll note that regardless of how much we ate, there are leftovers for days!

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