Portokalopita (Πορτοκαλόπιτα)


A syrup cake made with phyllo and infused with orange flavour 



As far as desserts go, this is a weird one.  Phyllo, which is a staple in Greek cooking both in savoury and sweet recipes, is usually used to hold things together.  Think the spinach in spanakopita or the creamy custard in bougatsa, delicious fillings wrapped in phyllo.  Phyllo used this way is lovely, convenient, and typical.  Although intimidating at first, working with phyllo in these recipes is easy when you get the hang of it.  Still, you always have to be careful not to dry it out or tear it.  Truth be told, phyllo can be a little finicky.

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