A deliciously seasoned steak, perfect for barbecue season
There are two types of people in the world, those who gravitate towards the ease and convenience of a gas grill, and those who believe that grilling must be done with charcoal, smoking chips, and some extra time. There are certainly advantages to both, and truth be told, we wouldn’t deny a meal cooked on either type of barbecue.
Growing up our father had a large round charcoal grill with a green lid which was kept ready and waiting in the backyard of our apartment building. This was used when he had many things to cook, either because we were having company, or because it just made sense to prepare several meals in advance given that the charcoal was already burning. Common sense at all times.