So here’s a recipe you will either love, or hate; we don’t think there is any in-between (although we suppose you can also love to hate it). Trahana is an ancient food, whose origins are somewhat disputed; some argue that it originated in Greece, while others claim that Turkey or Persia introduced trahana to the world. Regardless of who ate it first, today trahana is eaten in many Mediterranean and Middle Eastern countries. In fact, many consider trahana to be the traditional soup of Cyprus. Versions of this meal are also very popular in Crete (where it is called xinohondros). Our parents are neither Cypriot nor Cretan, and still we were
subjected to served this soup often growing up.