Samali (Σάμαλι)

Samali

A semolina cake flavoured with syrup and mastic (mastiha) and soaked with a sweet syrup

Greeks love sweet and sticky desserts; so much so that there is an entire class of desserts called Siropiasta, which loosely translates to syrupy or syrup-soaked. There are many ways to get your syrup on, whether it is with traditional Greek pastries like galaktoboureko or baklava or with the lesser known cakes like portokalopita and revani.

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